LUSK-Two years ago, Rough and Refined was purchased by a mother-daughter duo. It was an acquisition motivated by the love of food, service and community.
Linda Broyles is no stranger to Lusk. She has lived in the town for several years. She began her culinary career with a food truck that served food prepared with fresh ingredients. She situated this mobile dining experience in front of the vacant building that would eventually become Rough and Refined. A phone call to Broyles’ daughter, Di Smith, precipitated the transformation of the venue into what is now one of the most popular dining attractions in Lusk.
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